Tag Archives: fries

The Counter – Fancy Burgers

We’ve been hearing about The Counter for a long time, but given our sour experience with Slaters, we were hesitant to try another trendy hipster burger place. Especially one located in the Woodbridge area of Irvine, where Yuppie meets Hipster in a sometimes mind bending fashion. But while, yes, the wild Hipster is absolutely getting his or her burger on at The Counter, I am quite happy to report that there is no snotty attitude to be found in the waitstaff. Our waitress seemed genuinely pleased to see us, even on a busy Saturday afternoon, and was always quick to make sure we had drinks and understood the ordering system. She even brought us an extra round of their wonderful peanut sauce when our daughter lamented that she wished she’d ordered that to go on her burger. Yes, this was going to be a very different experience from Slaters indeed.

The reason I compare them is both pride themselves on being trendy places with unusual burgers and an almost identical ordering system, in which you fill out a little questionnaire about your perfect burger. (Or chicken sandwich, in the case of our daughter.)  One of the things that made me smile right away is that unlike Slaters you can actually order an individual side of fries for less than $2 – good news when you are the only one who enjoys sweet potato fries at the table. Honestly the side I received wasn’t much smaller than the Slaters one I got for twice as much, so that was awesome. And should you order a full baskets of fries, especially the cheese fries, you will not be disappointed. The order we received was huge, and the fries, while skinny, were amazing. Seriously. I don’t know what seasoned salt they use, but I could eat them all day. I ended up ditching my yummy but nothing to write home about sweet potato fries for a share of the cheese fries pretty quickly.

Then the burgers arrived. The presentation is great. The burgers looked sizable and delicious, without being overwhelmed by the toppings. I ordered mine with peanut sauce and pineapple, which ends up giving the burger a nice sweet meets salty spicy kick. The burger is easy to eat and is not completely lost in the bun. I like that they give you the sauce on the side so you can regulate the amount. This the “six dollar” burger Carl’s was telling you about a decade ago. Except now it’s $10. Oh well. Inflation. I’ve cut almost all fast food out of my diet – if I’m going to indulge in a burger it should be a really good burger, and this was a really good burger. Well worth the splurge. I had a bite of the aforementioned chicken sandwich also, and I am please to report that is is an actual breast of chicken and it was also cooked very well – not all rubbery like certain other burger places we have gone to.

Overall, The Counter was just a total 180 from our experience at Slaters 50/50 in all the right ways, and I have no idea how Slaters got all those awards without bribing someone. The service at The Counter was fast, helpful, and friendly, plus the food was brilliant. I would come back just for the fries. And maybe to try their shakes. I’m very happy this was one of those restaurants that lived up to its hype.

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Steak N’ Shake – Mysteries of the Mid West… SOLVED!

One of the awesome things about Las Vegas is it’s a chance to try restaurants from other parts of the country you can’t find in Southern California. On our latest outing we took the opportunity to try out a burger place often name dropped by gamers who attend a certain mid west convention. Steak ‘n Shake

As it so happens the Vegas Steak ‘n Shake is located at the South Pointe, either on your way in or out of Vegas from all points West and South. Thus it is an easy stop off either to end your Vegas traffic induced fasting or as a preparation for said traffic induced fasting.

What to look for in the casino.

First off, you are warned there may be a line. Go at an off time and you will be spared the wait.

Once you are in, the Steak N’ Shake resembles a 1950’s diner, as mandated by the unofficial All American burger joint code. (See Ruby’s, Johnny Rockets, etc.) Unlike many of our chain diner and Vegas restaurant experiences, however, the service was terrific. The waitress was super friendly and seemed happy to help us navigate the wide array of burgers and shakes available.

Yummy burger! Okay fries.Yes, the “Steak” in Steak N’ Shake does not refer to steak in the traditional sense, as much as it does to burgers made with steak. It also refers to hot dogs made with steak, which we did not try on this go around. However we did try the burgers, and they were very good. I was a little concerned that a steak burger would not be as juicy as I normally like my burgers, but mine was moist and flavorful. There are a ton of toppings to choose from including their own chili, which is also available in little to-go buckets up front, all Tommy’s style. The fries are skinny, which I’m getting more used to, although I still prefer thick cut fries. Still these were tasty and not overly crispy. But the big thing here is the shake.

Side by Side: Chocolate Banana

I was at first dismissive of their shake menu online. It didn’t seem much different than what you could get at Ruby’s or Johnny Rockets. But I was wrong. So wrong. The shakes were thick and tasty, and S&S had a neat “side by side” option where they fill one half of your (GIANT) shake glass with one flavor and the other side with another. The result is you get a much more even blend of flavors than layer usually results in. I had banana and chocolate. It was really really good. I want another one now even as I am thinking about it.

Lastly, it’s important that you know that they aren’t kidding about that 4 meals under $4 pricing on the website. I would take a wild guess keeping their pricing that low has kept them out of California, but the prices at Vegas were insanely cheap compared to the unpleasant surprises we’ve had at Johnny Rockets and Ruby’s. We fed 3 very hungry adults and a growing tween on less than $40 – a meal that included burgers, fries, and huge shakes, plus chili spaghetti (not as good as Big Boy’s, but not bad either). Even by Vegas standards, that’s really good. And it was more than enough to sustain us on our long car ride back to the land of $5 shakes. Sadness!

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Slater’s 50/50

Before I explain anything about Slater’s to you, understand that this is a place where you’re going to pay $20-30ish a head to have a burger, a beer, and a side. Now, where I live, there is a lot  of competition. In-N-Out, the Habit, Grill Em All, Tommy Burgers and Red Robin all come immediately to mind as eateries that are at the very least very competitive with Slater’s on a price point basis. I think most people would  agree that Slater’s is better than In-N-Out, for instance, but is it 3-5x as good? This I am not sure of.  But, now that that is out of the way, consider this review to be pricing blind.

I had the Slater’s 50/50, which is a burger patty that is half bacon (really it seemed more like pork belly). Though I had the unfortunate experience of eating one of these patties that had the approximate consistency of a burger / cold cut hybrid, this (new and improved according to a few Slater’s regulars) 50/50 actually hit the spot – it tasted and had the texture of a burger but it also had a tasty, subtle, smoky flavor that I really enjoyed. The burgers came in 1/3 lb, 2/3 lb and full pound sizes, which was a small bit frustrating due to 2/3 being massive and 1/3 being a bit small (why not a half pounder?)

The toppings had good variety, though for comparison’s sake I will mention that gourmet burger rival the Counter seems to have a bit more variety, from glancing over their menu. Now, to step back, this isn’t a big deal for me personally since I like simple burgers anyway, but then again Burgandy wished for more varieties of jelly and I would have preferred some kind of chipotle BBQ. On the other hand, they do have a cheese sauce option, so I went for bacon, cheese sauce, and American cheese.

Slater’s doesn’t seem too big on fries outside of an $5 appetizer – we ate in a group and almost no one had anything but the burger itself. I thought this was a bit of a gyp considering that you already paid for the burger and extra for the bacon and the alcohol isn’t cheap, but I guess it worked considering that the burgers were massive. We did spring for a couple of appetizers – the most notable was a quesadilla with cheese, bacon, and mashed  potatoes that was almost as good as it sounded but a bit lacking in spice.

So, having in mind that the above is a little on the stream of consciousness side, the summary is as follows:

Apple beer. Delicious. I believe it was $9 for a GLASS, though.

Mashed potato quesadilla. I honestly really liked this one. But Burgandy did make a good point that it was very lacking in spice, or at least tasty dipping sauces. It also had to serve as a side since the burgers don’t come with them.

Burger. Expensive. Delicious patty. Toppings expensive yet lacking in two in a couple of things I would have expected. Bacon was good and so was American cheese and cheese sauce. Huge patty (though I tire of the trick of giving you a bigger portion than you wanted and then charging you proportionately but then trying to turn it into a net positive – ‘look at all the food I treated you with!’

That’s… basically it. And though I really liked my burger and it was as big as my daughter’s head, I still felt a bit gypped because given the price point and the wait. The whole thing took almost two hours, a long time for a burger without much else. Seems like you could at least get a soup or salad? Or at least some fries?

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