House of Blues San Diego the restaurant is an attempt to attach a restaurant to an intimate concert venue. Though you might expect them to just phone in as far as food preparation due to the captive audience, they have obviously made a big effort to have some really good food, enlisting Food Network celebrity chef Aaron Sanchez.
The first thing I noticed as the portions. I often complain about restaurant portions ; Burgandy and I were literally just discussing if the leftovers from a big Cheesecake Factory lunch would be enough to feed our little three person family a dinner. It seems to me that most restaurants give you a double portion and charge you one and a half times what you should really pay, which bothers me. Turns out it is better than what HoB does, which is charge you one and a half times and then serve a normal portion.
I had the buttermilk-fried chicken. I noticed first that the meat was a mixture of white and dark, which disappointed me a bit – at close to $20 for the portion I had expected chicken breast, as I would have gotten at Cheesecake Factory, Lucille’s, or CPK. The coating was quite good, though, nice and spicy. Almost too spicy, but I got through it and actually enjoyed it after all. The sides were less spectacular – the mashed potatoes were fine, but you only received about a coffee mug-full and they weren’t outstandingly tasteful (though they were a nice contrast to the super spicy chicken). The cole slaw seemed out of place and I didn’t eat it.
Burgandy had the jambalaya, which was similar to mine – maybe too spicy, somewhat small portions, could have used some bread or another side. We had meatball sliders as an appetizer – for almost $10 we received only two small sliders (literally small enough to fit a decent-sized meatball). They were tasty and had good cheese, for all that they were tiny. I do not want to repeat the size complaint over and over again but I will have to give special mention to the molten chocolate cake. It was more warm than hot, though it did taste good, and the ice cream it came with literally was less than a teaspoon, such a small amount it almost seemed like a joke.
The sum total was $75, with no drinks and a shared dessert. Nothing shocking. The ambience was nice – I would sum it up as trying very hard to look different but not necessarily failing – it was a decent impersonation of some roadside restaurant somewhere, old and folksy. The food was a bit more than I would have liked to have paid but the main benefit of eating there is that you get to skip the line for your concert (HoB the venue does not have assigned seating). We showed up and hour and a half before the doors opened, with a line down the block, but with the line skipping we ended up front and center – the very front of the pit, close enough to almost touch the band.
Bottom line – if you’re on your way to a HoB concert, you can have a mildly overpriced meal with the ability to skip the line in a venue with no assigned seating. You are very likely to end up in a VERY good position to see the show. Given that $75 for two isn’t a horrific amount of money to pay in the first place and the food is tasty, I would strongly recommend this option.