Before I explain anything about Slater’s to you, understand that this is a place where you’re going to pay $20-30ish a head to have a burger, a beer, and a side. Now, where I live, there is a lot of competition. In-N-Out, the Habit, Grill Em All, Tommy Burgers and Red Robin all come immediately to mind as eateries that are at the very least very competitive with Slater’s on a price point basis. I think most people would agree that Slater’s is better than In-N-Out, for instance, but is it 3-5x as good? This I am not sure of. But, now that that is out of the way, consider this review to be pricing blind.
I had the Slater’s 50/50, which is a burger patty that is half bacon (really it seemed more like pork belly). Though I had the unfortunate experience of eating one of these patties that had the approximate consistency of a burger / cold cut hybrid, this (new and improved according to a few Slater’s regulars) 50/50 actually hit the spot – it tasted and had the texture of a burger but it also had a tasty, subtle, smoky flavor that I really enjoyed. The burgers came in 1/3 lb, 2/3 lb and full pound sizes, which was a small bit frustrating due to 2/3 being massive and 1/3 being a bit small (why not a half pounder?)
The toppings had good variety, though for comparison’s sake I will mention that gourmet burger rival the Counter seems to have a bit more variety, from glancing over their menu. Now, to step back, this isn’t a big deal for me personally since I like simple burgers anyway, but then again Burgandy wished for more varieties of jelly and I would have preferred some kind of chipotle BBQ. On the other hand, they do have a cheese sauce option, so I went for bacon, cheese sauce, and American cheese.
Slater’s doesn’t seem too big on fries outside of an $5 appetizer – we ate in a group and almost no one had anything but the burger itself. I thought this was a bit of a gyp considering that you already paid for the burger and extra for the bacon and the alcohol isn’t cheap, but I guess it worked considering that the burgers were massive. We did spring for a couple of appetizers – the most notable was a quesadilla with cheese, bacon, and mashed potatoes that was almost as good as it sounded but a bit lacking in spice.
So, having in mind that the above is a little on the stream of consciousness side, the summary is as follows:
Apple beer. Delicious. I believe it was $9 for a GLASS, though.
Mashed potato quesadilla. I honestly really liked this one. But Burgandy did make a good point that it was very lacking in spice, or at least tasty dipping sauces. It also had to serve as a side since the burgers don’t come with them.
Burger. Expensive. Delicious patty. Toppings expensive yet lacking in two in a couple of things I would have expected. Bacon was good and so was American cheese and cheese sauce. Huge patty (though I tire of the trick of giving you a bigger portion than you wanted and then charging you proportionately but then trying to turn it into a net positive – ‘look at all the food I treated you with!’
That’s… basically it. And though I really liked my burger and it was as big as my daughter’s head, I still felt a bit gypped because given the price point and the wait. The whole thing took almost two hours, a long time for a burger without much else. Seems like you could at least get a soup or salad? Or at least some fries?