Slater’s 50/50

Before I explain anything about Slater’s to you, understand that this is a place where you’re going to pay $20-30ish a head to have a burger, a beer, and a side. Now, where I live, there is a lot  of competition. In-N-Out, the Habit, Grill Em All, Tommy Burgers and Red Robin all come immediately to mind as eateries that are at the very least very competitive with Slater’s on a price point basis. I think most people would  agree that Slater’s is better than In-N-Out, for instance, but is it 3-5x as good? This I am not sure of.  But, now that that is out of the way, consider this review to be pricing blind.

I had the Slater’s 50/50, which is a burger patty that is half bacon (really it seemed more like pork belly). Though I had the unfortunate experience of eating one of these patties that had the approximate consistency of a burger / cold cut hybrid, this (new and improved according to a few Slater’s regulars) 50/50 actually hit the spot – it tasted and had the texture of a burger but it also had a tasty, subtle, smoky flavor that I really enjoyed. The burgers came in 1/3 lb, 2/3 lb and full pound sizes, which was a small bit frustrating due to 2/3 being massive and 1/3 being a bit small (why not a half pounder?)

The toppings had good variety, though for comparison’s sake I will mention that gourmet burger rival the Counter seems to have a bit more variety, from glancing over their menu. Now, to step back, this isn’t a big deal for me personally since I like simple burgers anyway, but then again Burgandy wished for more varieties of jelly and I would have preferred some kind of chipotle BBQ. On the other hand, they do have a cheese sauce option, so I went for bacon, cheese sauce, and American cheese.

Slater’s doesn’t seem too big on fries outside of an $5 appetizer – we ate in a group and almost no one had anything but the burger itself. I thought this was a bit of a gyp considering that you already paid for the burger and extra for the bacon and the alcohol isn’t cheap, but I guess it worked considering that the burgers were massive. We did spring for a couple of appetizers – the most notable was a quesadilla with cheese, bacon, and mashed  potatoes that was almost as good as it sounded but a bit lacking in spice.

So, having in mind that the above is a little on the stream of consciousness side, the summary is as follows:

Apple beer. Delicious. I believe it was $9 for a GLASS, though.

Mashed potato quesadilla. I honestly really liked this one. But Burgandy did make a good point that it was very lacking in spice, or at least tasty dipping sauces. It also had to serve as a side since the burgers don’t come with them.

Burger. Expensive. Delicious patty. Toppings expensive yet lacking in two in a couple of things I would have expected. Bacon was good and so was American cheese and cheese sauce. Huge patty (though I tire of the trick of giving you a bigger portion than you wanted and then charging you proportionately but then trying to turn it into a net positive – ‘look at all the food I treated you with!’

That’s… basically it. And though I really liked my burger and it was as big as my daughter’s head, I still felt a bit gypped because given the price point and the wait. The whole thing took almost two hours, a long time for a burger without much else. Seems like you could at least get a soup or salad? Or at least some fries?

Advertisements

1 Comment

Filed under Food, Out and About

One response to “Slater’s 50/50

  1. What I walked away with:

    Food and beer was (still) insanely overpriced. The burgers were half bread, and soggy gross bread to boot. These weren’t even buns, they were loafs of bread with a patty lost somewhere inside that has been drenched is what seems like an entire jar of nacho cheese (David’s choice) or peanut butter (mine), thus the soggy gross bread.

    I remembered their sweet potato fries being really good, but the ones I got last time seemed like those frozen ones you get at Costco and their pumpkin dip lacked cinnamon. And the portion wasn’t the giant portion we got last time, it was just the same size as a basket of fries you’d get at In n’ Out. And don’t even get me started on the beer prices. This place is a total complete rip off.

    And just to add insult to injury, the service was just as bad, if not worse, than the last time we were there. Our waitress disappeared constantly, would be gone forever, and then when she’d come back she manage to not even bring whatever it was we asked for. I don’t know how this place gets such high marks other places. I really don’t.